[goodcooking] Mennonite Tomato Fritters

Mennonite Tomato Fritters

1 c. all-purpose flour
1 tsp. sugar
1/4 tsp. dried basil OR
2 tbsp. fresh basil, minced
1 tbsp. parsley, minced
1 egg
Vegetable oil for frying
1 tsp. baking powder
3/4 tsp. salt
1 (28 oz.) can tomatoes, drained
1 tbsp. onions, minced
1/2 tsp. Worcestershire sauce

In a large bowl, combine flour, baking powder, sugar, basil and salt.
Cut tomatoes into 1/2 inch pieces and drain further on a paper towel.
Add them to the flour mixture along with onion, parsley and
Worcestershire sauce, but do not mix in. In small bowl, beat egg and
add it to the flour-tomato mixture. Blend lightly with a fork. Heat
oil (about 1/4 inch) in fry pan. Drop the batter by tablespoons into
hot oil. Fry until golden brown on both sides. Keep fritters warm in
oven until serving.

Serves 4 - 6.

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