[goodcooking] Honey Orange Chicken

Honey Orange Chicken

2 teaspoons cornstarch
3/4 teaspoon dry mustard
1 tablespoon teriyaki sauce
1/4 cup each honey
1/4 cup orange juice
1 pound frozen chicken (not defrosted)
1/2 orange, thinly sliced

In a bowl, combine the cornstarch, mustard and teriyaki sauce. Mix well. Add the honey and orange juice. Mix well. Arrange the chicken on a microwave safe dish. Cover with waxed paper. Microwave at Medium power for 14 to 16 minutes or until chicken can be easily pierced with a fork. Remove from oven and drain of excess juice. Pour the orange sauce over the chicken, turning the pieces to coat all sides. Continue cooking on High for 2 to 3 minutes or until sauce thickens. Top with the orange slices and let stand for 3 to 5 minutes before serving.

Serves 2.

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