[goodcooking] Cannelloni with Cheese Sauce

Cannelloni with Cheese Sauce
6 servings

2 c marinara sauce
1⁄4 lb ground beef, browned
1⁄4 lb Italian sausage, browned
1 c onion, chopped and sauteed
6 cannelloni, large
1 c white sauce
6 oz cheddar cheese, grated
2 T parmesan cheese, freshly grated

To make filling, combine browned beef, browned sausage, saut�ed onion and Marinara Sauce. Cook cannelloni as directed, but cook for only 3/4 recommended time; rinse and drain. Fill cannelloni with filling mixture and pack firmly into greased baking dish.

To make cheese sauce, warm White Sauce until nearly boiling; add grated cheddar cheese and stir until melted. Pour over cannelloni, coating pasta generously. Cool.

To freeze: cover baking dish with aluminum foil; place in freezer bag. Label and freeze.

To prepare: uncover and bake frozen casserole in 400-degree oven for 1 hour, or until hot and bubbling. Sprinkle with parmesan cheese, return to oven for 5 minutes to brown top.

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