Wednesday, January 7, 2009

[goodcooking] Slow economy favors simple cooking

Food trends will likely take a decided turn from edgy, pricey choices. Because of the slow economy, whether dining out or cooking in, consumers will be leaning toward the comfortable, the safe, the less expensive and the local. High-end selections will be intentional and specific. Read more at http://foodcookway.blogspot.com/ 

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