[goodcooking] Amish Poppyseed Bread

Amish Poppyseed Bread

3 c. flour
1-1/2 tsp. salt
1-1/2 tsp. baking powder
3 eggs, beaten
1-1/2 c. oil
2-1/2 c. sugar
1-1/2 c. milk
1-1/2 tsp. vanilla
1-1/2 tsp. almond flavor
1-1/2 tsp. butter flavor
1-1/2 tbsp. poppy seeds

GLAZE:
1/4 c. orange juice
3/4 c. sugar
1/2 tsp. almond flavor
1/2 tsp. butter flavor
1/2 tsp. vanilla

Sift together first 3 ingredients. Add remaining ingredients. Mix and put in 2 greased and floured bread pans. Bake 1 hour at 350 degrees or until toothpick test comes out clean. Stir all ingredients together. Prick bread loaves with a fork after baking and pour glaze over while hot.

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