Firecracker Corn Sticks

Firecracker Corn Sticks
Southern Living Annual Recipes (1985)

2 c self-rising cornmeal
2 tsp sugar
1 1/2 - 2 tsp crushed red pepper
1 egg, beaten
1/4 c butter, melted
1 c milk
1/4 c buttermilk

Combine dry ingredients and mix well. Add remaining ingredients and
stir until batter is smooth.

Place 2 well-gresed cast-iron corn stick pan in a 450F oven for 5
minutes or until very hot. Remove the pans from the oven and spoon
batter into the pan. Bake at 450 for 12-15 minutes or until lightly
browned.

Yield: 14 bread sticks.

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