Broccoli & Cheese Casserole from Campbell's Kitchen

Monday, January 12, 2009

Broccoli & Cheese Casserole from Campbell's Kitchen

Broccoli & Cheese Casserole from Campbell's Kitchen
Prep Time: 5 min.
Bake Time: 30 min.

1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk
2 tsp. yellow mustard
1 bag (16 ounces) frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese (4 ounces)
1/3 cup dry bread crumbs
2 tsp. butter, melted

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.

Bake at 350F. for 30 minutes or until hot.

Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.

Cheese Change-Up: Use mozzarella cheese for Cheddar.

This recipe is also works well using a combination of broccoli and cauliflower.

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