Monday, December 8, 2008

[goodcooking] Mini Quiche Cheese Leek Appetizer

Mini Quiche Cheese Leek Appetizer

1 sheet Frozen Puff Pastry (thawed)
1 1/2 cups Leeks, thinly sliced
2 teaspoons Extra Virgin Olive Oil
3/4 pound Bacon, fried crisp, crumbled
2/3 cup Light Half-and-Half
1/2 cup Grated Sharp Cheddar Cheese
1 Egg
1 Egg Yolk
1 tablespoon Fresh Chopped Thyme Leaves
1/2 teaspoon Salt
1/4 teaspoon Fresh Ground Pepper
1/8 teaspoon Freshly Grated Nutmeg
(2) 12 cup Mini Muffin Tins

Spray the muffin tins with non stick cooking spray. Using the thawed puff pastry, roll it into a 10x18 inch square. Cut 24 (2 1/2) inch rounds. Roll pastry to 10x18-inch. Cut out (24) 2-1/2-inch rounds and fit them evenly into the muffin tins.

Over medium-high heat, sauté leeks in the evoo until tender. Do not brown them. Remove them from the sauté pan to a small bowl.

Combine together the bacon, cream, cheese, egg, egg yolk, thyme, salt, fresh ground pepper and nutmeg.

Spoon 1 tablespoon quiche mixture into each mini muffin cup. Bake at 400° for 20 minutes or until set, serve warm if desired.

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Sunday, December 7, 2008

[goodcooking] Swedish Pancakes (svenska tunnpankakor)

Swedish Pancakes (svenska tunnpankakor)

Swedish pancakes are more delicate than traditional American pancakes.

Serve swedish pancakes with maple syrup, raspberry jam or powdered sugar.

To serve the swedish pancakes as a dessert add a dollop of raspberry jam or strawberry jam and whipped cream. Delicious!

Recipe for Swedish pancakes

2 c. white flour
3 1/3 c. milk
3/4 tsp. salt
3 eggs
butter

Add eggs, salt and about 1 1/5 cup of the milk. Whisk together.

Add the flour and blend well. Add the rest of the milk.

Use a frying pan and add about 1 1/5 tsp of butter. Add batter and turn the pan to spread batter evenly.

Let the pancake cook until the top is almost dry. Turn the pancake over and cook another 30 - 45 sek.

Serve swedish pancakes with maple syrup, raspberry jam, strawberry jam (and whipped cream) or powdered sugar.

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Saturday, December 6, 2008

[goodcooking] Check out HSN.com - The Original Site for Home Shopping

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[goodcooking] Applesauce Kugel - Rosh Hashanah

Applesauce Kugel - Rosh Hashanah

1 lb wide noodles
4 eggs
2 Tbsp sugar
1/2 tsp vanilla extract
1/2 cup melted margarine
1/2 cup raisins
2 cups applesauce
cinnamon and sugar

Cook noodles until nearly tender and drain.

Beat eggs with a fork and add the sugar, vanilla, margarine, raisins, applesauce and noodles, mixing well.

Pour into a large greased baking dish.

Combine some cinnamon and sugar and sprinkle on top.

Bake at 350 F/175 C for 1 hour or until browned on top.

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[goodcooking] Check out Classic Cranberry Nut Bread - Ocean Spray Cranberries, Inc. - Recip

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Thursday, December 4, 2008

[goodcooking] Sugarless Apple Cookies

Sugarless Apple Cookies

3/4 C. chopped dates
1/2 C. finely chopped peeled apple
1/2 C. raisins
1/2 C. water
1 C. plus 1 Tbs. all-purpose flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt (optional)
2 eggs
1 tsp. liquid sweetener

In a large saucepan, combine dates, apples, raisins and water. Bring
to a boil; reduce heat and simmer for 3 minutes. Remove from heat;
cool. Combine flour, cinnamon, baking soda, and salt, if desired.
Stir into apple mixture and mix well. Combine eggs and sweetener; add
to batter. Drop by tablespoonfuls onto a nonstick baking sheet. Bake
at 350 degrees for 10-12 minutes.

Yield: 2 dozen

Nutritional Analysis: One serving (prepared w/o added salt) equals:
54 calories, 24 mg sodium, 18 mg cholesterol, 18 gm carbohydrate, 1
gm protein, 1 gm fat

Diabetic Exchanges: 1/2 starch, 1/2 fruit

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Wednesday, December 3, 2008

[goodcooking] CROCK POT TURKEY SANDWICHES

CROCK POT TURKEY SANDWICHES

6 c. diced turkey
3 c. diced cheese (American or Velveeta)
1 can cream of mushroom soup
1 can cream of chicken soup
1 onion, chopped
1/2 c. Miracle Whip

Mix all ingredients and put in Crock Pot for 3-4 hours. Stir
occasionally.

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[goodcooking] Meatball Minestrone

Meatball Minestrone

1 lb. ground beef
1 egg, beaten
1/2 c. chopped onion
1/4 c. dry bread crumbs
1 t. salt
1/4 t. pepper
1 can (15 oz.) tomato sauce
2 1/2 c. water
1 can (15 to 16 oz.) kidney beans, undrained
1/2 t. dried oregano
1/4 t. dried thyme
1 c. sliced celery
1/4 c. uncooked elbow macaroni
1/4 c. chopped fresh parsley

In a mixing bowl, combine beef, egg, onion, crumbs, salt and pepper.
Shape into 30 1" balls. In a large saucepan, brown meatballs on all
sides. Drain excess fat. Add the next six ingredients; cover and
simmer 20 minutes. Add macaroni; simmer 10 minutes or until tender.
Stir in parsley.

Makes about 2 quarts.

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Monday, December 1, 2008

[goodcooking] Amish Potato Fritters

Amish Potato Fritters

1 cup mashed potatoes
1 egg
4 rounded Tbsp. flour
1/2 tsp. baking powder
1 tsp. salt
1/4 cup milk

Mix all ingredients together in the above order and fry in skillet with melted shortening 1/4 inch deep. When brown around the edges and cakes are rather well set, turn and brown on the other side.

Serves 4-6.

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[goodcooking] Amish Apple Or Pear Cake

Amish Apple Or Pear Cake

1 c. shortening
2 c. sugar
2 1/2 c. flour
1/2 tsp. salt
1 tsp. soda
1/2 c. water
4 eggs
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
1 tsp. vanilla
1 c. pecans, chopped
2 c. apples or pears, chopped

Mix all ingredients together. Grease and flour a Bundt pan. Bake at 375
degrees for 1 hour.

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