Showing posts with label sticks. Show all posts
Showing posts with label sticks. Show all posts

Friday, January 23, 2009

Outback-Style Steaks

Outback-Style Steaks

4 top sirloin steaks or rib eyes
8 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon ground coriander
1/2 teaspoon turmeric

Mix together the seasonings and rub all over the steaks until they
are all coated on all sides. Grill steaks or pan fry them over
medium-high heat. Press down with a spatula to sear the edges. Cook
until desired doneness.

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Sunday, January 11, 2009

Firecracker Corn Sticks

Firecracker Corn Sticks
Southern Living Annual Recipes (1985)

2 c self-rising cornmeal
2 tsp sugar
1 1/2 - 2 tsp crushed red pepper
1 egg, beaten
1/4 c butter, melted
1 c milk
1/4 c buttermilk

Combine dry ingredients and mix well. Add remaining ingredients and
stir until batter is smooth.

Place 2 well-gresed cast-iron corn stick pan in a 450F oven for 5
minutes or until very hot. Remove the pans from the oven and spoon
batter into the pan. Bake at 450 for 12-15 minutes or until lightly
browned.

Yield: 14 bread sticks.

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Crunchy Zucchini Sticks

Crunchy Zucchini Sticks

3 med. zucchini
1/2 c. wheat germ
1/2 c. finely chopped almonds
1/4 c. grated Parmesan cheese
1/2 tsp. salt
1/4 c. margarine or butter, melted

Cut each zucchini lengthwise into fourths, then lengthwise into halves to form sticks. Cut each stick lengthwise into halves (each zucchini makes 16 sticks). Mix wheat germ, almonds, cheese and salt in plastic bag. Roll about 8 zucchini sticks at a time in margarine until evenly coated. Lift with fork. Shake sticks in wheat germ. Lay on an ungreased cookie sheet. Cook in 350 degree oven until crisp and tender, about 15 minutes. Preparation time: 30 minutes.

Serves: 6.

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Snacks, appetizers, pitas, finger foods, wraps, paninis and sandwiches!

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