[goodcooking] Monte Cristo Sandwiches

Monte Cristo Sandwiches

4 (1/3-inch-thick) slices egg bread
2 1/2 tablespoons whole grain Dijon mustard, divided
4 thin slices aged white cheddar cheese, divided
4 thin slices smoked turkey
4 thin slices smoked ham
4 leaves mustard greens
2 large eggs
3 tablespoons butter

Place 2 bread slices on work surface. Spread each with 1 tablespoon
mustard. Top each with 1 cheese slice, 2 turkey slices, 2 ham slices,
2 leaves mustard greens, another cheese slice, and bread.

Beat eggs and remaining 1/2 tablespoon mustard in pie dish to blend.
Melt butter in large skillet over medium-low heat. Dip both sides of
sandwiches into egg mixture. Place in skillet. Cover and cook until
bottoms are golden, about 5 minutes. Turn sandwiches over. Cover;
cook until golden and cheese is melted, about 4 minutes longer.
Transfer sandwiches to plates; cut into quarters.