Mixed Berry Cobbler

Mixed Berry Cobbler

FILLING
6 cups fresh or frozen (unthawed) mixed berries (blueberries, blackberries, raspberries and/or strawberries)
3/4 cup regular or nonalcoholic sweet fruit wine, such as blackberry or cherry
2 teaspoons vanilla extract
3/4 cup sugar
3 tablespoons quick-cooking tapioca
1 teaspoon ground cinnamon

TOPPING
1 3/4 cups old-fashioned rolled oats
1 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup chopped toasted walnuts or pecans*
3/4 cup butter, melted
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon

1. Heat oven to 350°F. Place berries in 8-inch square baking dish; add wine and vanilla. Sprinkle with sugar, tapioca and cinnamon (no need to stir)..

2. In large bowl, stir together all topping ingredients; sprinkle over fruit. Pat down gently.

3. Bake 1 hour or until top is golden brown and juices are bubbling. Serve warm or at room temperature.

TIP *To toast walnuts, place on baking sheet; bake at 350°F. for 6 to 8 minutes or until pale brown and fragrant. Cool.

8 servings

PER SERVING: 575 calories, 26 g total fat (12 g saturated fat), 7.5 g protein, 80.5 g carbohydrate, 45 mg cholesterol, 135 mg sodium, 7 g fiber