Classic Honey Cake

Classic Honey Cake

3 eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 teaspoons baking powder
3 tablespoons margarine, softened
1 teaspoon baking soda
4 cups flour
1 teaspoons cinnamon

Preheat oven to 325F. Grease and flour a 9 by 13-inch cake pan.
In a large mixer bowl, beat eggs and honey together. Add sugar
and mix again. Mix coffee with baking powder, and then add with
margarine to the egg mixture. Add baking soda, flour, and cinnamon
and beat together well. Pour into greased cake pan. Bake for 55
minutes to an hour.

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