Amish Pineapple Jello Salad

Amish Pineapple Jello Salad

2 (3 ounce) package lemon Jell-O
1/2 cup sugar
1 1/2 cups boiling water
1 cup crushed drained pineapple
1 cup nuts
1 cup shredded cheese
1 cup whipping cream
1 cup mayonnaise
1 cup diced celery
1 cup diced green pepper
6 diced green onions

Dissolve Jell-O and sugar in boiling water; let stand and cool until Jell-O starts to congeal. Then add pineapple, nuts, cheese and whipped cream. Mix through Jell-O and put in 9 x 13-inch pan or dish. Let set. Mix together celery, green pepper, onions and mayonnaise. Put on top of Jell-O mixture and chill until ready to serve.