Spicy Orange Grilled Shrimp

Spicy Orange Grilled Shrimp

2 pounds shrimp jumbo, shelled and deveined
1 cup lime juice fresh
4 Jalapeno peppers, seeded and minced
2 tablespoon tabasco sauce
1/3 cup balsamic vinegar
2 tablespoon black pepper, fresh ground
1/2 cup orange marmalade
1/2 cup peanut oil or corn oil
4 cloves garlic, minced
2 teaspoons salt
4 tablespoons fresh cilantro, chopped

Mix oil, vinegar, and lime juice together in a sauce pan and heat on a medium setting. Add marmalade, tabasco sauce, salt, and black pepper then mix well.
Add Jalapeno peppers, cilantro, garlic. Remove from heat. Arrange shrimp in a deep glass dish, pour marinade mixture over them, cover, refrigerate for 6-24 hours, then grill until done.

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