Peach Monkey Bread

Thursday, January 15, 2009

Peach Monkey Bread

Peach Monkey Bread

1/3 cup peach jam
1 tube refrigerated biscuits
1/4 cup honey
1/2 cup chopped walnuts
2 tablespoons butter or margarine, melted

In mixing bowl combine the peach jam, honey and nuts. Stir in the
melted butter and set aside.

Separate the 10 biscuits and cut each in quarters. Using half of the
pieces, layer them in an 8-inch pie tin. Spread half of the peach jam
mixture over the biscuits. Place the remaining biscuit pieces on top
and spread with the remaining jam mixture. Bake at 350 degrees to 375
degrees for 25 to 30 minutes, or until a deep golden brown. Invert
onto a serving dish. Pull apart to serve.

NOTE: Just about any flavor jam or preserves may be used. A ready-
made frosting may be used as an icing, if desired.

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