Decadent Low-Fat Brownies

Thursday, January 22, 2009

Decadent Low-Fat Brownies

Decadent Low-Fat Brownies

2/3 cup unsweetened cocoa powder
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup packed light-brown sugar
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
Whites from 3 large eggs
1 teaspoon espresso powder
2 teaspoons vanilla extract
2 tablespoons sliced natural almonds

Heat oven to 350°F. Coat an 8" x 8" pan with cooking spray. Mix cocoa, flour and baking powder on a sheet of waxed paper.

In a medium-size bowl, whisk sugars, oil, egg, egg whites, espresso and vanilla until blended. Add cocoa mixture and mix well. Pour into pan; sprinkle with almonds.

Bake 20 to 22 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan on a wire rack before cutting in squares.

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