Beets In Orange Sauce
1 pound cooked sliced beets
1-1/2 teaspoons cornstarch
1/2 teaspoon salt
3 tablespoons firmly packed brown sugar
1/2 cup orange juice
1 tablespoon butter
Thoroughly drain beets.
In saucepan combine cornstarch, salt, and brown sugar. Gradually add
orange juice. Add butter. Cook, stirring constantly, until thickened
and clear.
Add beets. Heat thoroughly.
Makes 4 servings
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