[goodcooking] Spicy Grilled Quesadillas

Spicy Grilled Quesadillas
From: Campbell's Kitchen
Prep: 10 minutes
Cook: 5 minutes
Stand: 2 minutes

Serves: 4

8 flour tortillas (8-inch)
2 cups shredded Cheddar cheese (about 8 ounces)
1 jar (16 ounces) PaceÂ® Chunky Salsa
1 cup diced cooked chicken
4 medium green onions, chopped (about 1/2 cup)
Vegetable oil
1 container (8 ounces) sour cream

Top each of 4 tortillas with 1/2 cup cheese, 1/4 cup salsa, 1/4 cup
chicken and 2 tablespoons green onions. Brush the edges of the
tortillas with water. Top with the remaining tortillas and press the
edges to seal.

Lightly oil the grill rack and heat the grill to medium. Brush the
tops of the quesadillas with oil. Place the quesadillas oil-side down
on the grill rack. Brush the other side of the quesadillas with oil.
Grill the quesadillas for 5 minutes or until the cheese is melted,
turning the quesadillas over once during grilling. Remove the
quesadillas from the grill and let stand 2 minutes.

Cut the quesadillas into wedges. Serve with the remaining salsa and
sour cream.

Tip: Quesadillas are an easy way to turn leftover meat and shredded
cheese into a whole new meal. You can even combine different
varieties of shredded cheese to make the 2 cups needed in this recipe.

Serving Suggestion: Serve with Spanish-style rice and fresh carrot
sticks. For dessert, serve fresh apple slices with prepared caramel
sauce.

Cost per recipe: $9.10

Cost per recipe serving: $2.28

Total cost of meal (including serving suggestion): $13.62

Cost calculations based on July 2008 national average prices

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