Sarkarai Pongal / Sakkarai Pongal / Chakkara Pongal / Jaggery Rice, a
sweet dish
Take a pressure cooker. Add 2 cups of washed raw rice, ½ cup of
slightly roasted split green gram and 4 cups of water. Pressure cook
till the contents become soft. Remove the lid. Add ½ cup of ghee, 5
cups of grated jaggery and 100 ml of milk. Stir and cook under low
flame so as to get the contents thick. Add a tsp of cardamom powder,
10 each of fried cashew nuts and fried raisins. Mix well and serve hot
or cold.
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