[goodcooking] Kesari (A type of halwa like dessert): Kulipirai, Sivagangai, Devakottai special

Ingredients:
Rava (Sooji) - 1 cup
Ghee - 4 tbsp
Sugar - 2 cups
Saffron or Kesari powder – 1 pinch
Cardamom powder - 1 tsp
Cashew nuts - 5
Raisins (Kismis) - 5
Water - 2 cups
Method of preparation:
Heat 2 tbsp of ghee in a pan. Fry cashew nuts. Remove the fried
cashew nuts and keep separately. Now in the same pan roast rava,
till golden brown. Add boiling water. Keep the flame low till the
rava is cooked. Add 2 tbsp of ghee, sugar and stir it continuously
till it becomes thick. Add saffron or kesari powder, cardamom
powder, raisins and fried cashew nuts. Stir a little. Serve hot.

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http://tamilhomerecipes.blogspot.com

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