Cajun Teriyaki Chicken Sandwiches
2 skinless, boneless chicken breasts
8 slices cooked bacon
4 slices cheese (any type)
4 leaves of lettuce
1 cup roasted red bell pepper, cut into thin strips
4 tbsps teriyaki sauce
4 tsps Cajun seasoning
4 sets of toasted buns
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces.
Rub chicken with Cajun seasoning and place on a medium hot grill. Grill for about 5 to 6 minutes or until done. Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
Serves: 4
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