Saturday, December 6, 2008

[goodcooking] Applesauce Kugel - Rosh Hashanah

Applesauce Kugel - Rosh Hashanah

1 lb wide noodles
4 eggs
2 Tbsp sugar
1/2 tsp vanilla extract
1/2 cup melted margarine
1/2 cup raisins
2 cups applesauce
cinnamon and sugar

Cook noodles until nearly tender and drain.

Beat eggs with a fork and add the sugar, vanilla, margarine, raisins, applesauce and noodles, mixing well.

Pour into a large greased baking dish.

Combine some cinnamon and sugar and sprinkle on top.

Bake at 350 F/175 C for 1 hour or until browned on top.

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