Aamras

Aamras

A simple, tropical dessert which is mandatory during the mango season in India - especially in Gujarat & Maharashtra. If you are lucky enough to get fresh mangoes, squeeze them and take the "ras" or pulp/juice out, otherwise use the tinned pulp.






Aamras

Ingredients

1 tin mango pulp

1 tbsp milk

sugar to taste

a pinch of salt to taste

Accompaniments

Ghee (optional)

Method

1. Stir all the ingredients together.

2. Refrigerate.

3. Serve with puffed puris.

Note -

1. Many people (not me!!) love to add a few drops of ghee in their aamras.

2. Adjust sugar based on the unsweetened/sweetened variety of the pulp.